Outdoor kitchen knife BPS Knives Trail Chef Stainless Steel
Code: BPSTRAILCHEFFRelated products
Product detailed description
The new knife from BPS Knives team – Trail Chef is a medium-sized outdoor kitchen knife. This knife was designed with our customer’s wishes and the name of this knife choose one of our customer. This cooking knife has full tang construction wich does it more durable and robust. Blade made of stainless steel and have micro bevel sharpening, and it crazy sharp right out of the box.
The amarant wood handle covered with the Danish oil.
The blade made of 5Cr14MoV stainless steel and hardened to 56-57 HRC. Genuine leather sheath. Well-balanced cooking knife. You can use this kitchen knife on hunting, hiking, fishing or garden. This kitchen knife cuts well food. Blade of kitchen outdoor knife made of stainless steel.
Dimensions:
- Total length – 9.05 inches (230 mm)
- Blade length – 4.33 inches (110 mm)
- Handle length – 4.72 inches (120 mm)
- Blade width – 1.37 inch (35 mm)
- Blade thickness – 0.1 inches (2,8 mm)
- Weight without sheath – 5 oz (140 grams)
- Weight with sheath – 8.11 oz (230 grams)
Additional parameters
Category: | FIXES BLADE KNIVES |
---|---|
Celková dĺžka: | 23 cm |
Dĺžka čepele: | 11 cm |
Dĺžka rukoväte: | 12 cm |
Hrúbka rukoväte: | 1,9 cm |
Hrúbka čepele: | 2,8 mm |
Materiál čepele: | 5Cr14MoV nerezová oceľ |
Tvrdosť čepele: | 56-57 HRC |
Materiál rukoväte: | Amarant |
Povrchová úprava čepele: | Satin |
Tvar čepele: | Drop point |
Puzdro: | Kožené |
Hmotnosť bez puzdra: | 140 g |
Hmotnosť s puzdrom: | 230 g |
Krajina pôvodu: | Ukrajina |
BPS Knives was founded in 2017 by brothers Serhii and Pavlo Bondarenko. The main field of activity is the production of camping and kitchen knives, leather sheaths and knife care sets. It all started with a few non-professional machines in the garage and attempts to make quality tools for my own use. Now BPS Knives is not a garage workshop, but a systematic knife manufacturing enterprise. Having its own machine shop, heat treatment operation and testing area.