Kanetsune Ichizu Wa-Gyutou 210mm KC-862

Code: KC-862
Not rated
Brand: KANETSUNE
€229 / pcs
In Stock (1 pcs)

Gyuto Japanese kitchen knife

Detailed information

Product detailed description

Monolayer VG-10 Stainless steel WA-GYUTOU series “一途 ICHIZU”
The series name “一途 ICHIZU” means single-minded, earnest in English.
The best sharpness by super skilled craftmen who have full eagerness for producing kitchen knives in Seki city.
The Japanese traditional octagonal handle “八角柄 HAKKAKU-E” is made of dark brown plywood. Proudly made in Seki city, Japan.

Additional parameters

Category: NEWS
Celková dĺžka: 34,8 cm
Dĺžka čepele: 21 cm
Dĺžka rukoväte: 13,8 cm
Hrúbka čepele: 2,3 mm
Materiál čepele: VG-10
Tvrdosť čepele: 60-61 HRC
Materiál rukoväte: Plywood
Tvar čepele: Gyuto
Hmotnosť: 135 g
Krajina pôvodu: Japonsko

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Značka Kanetsune bola pomenovaná po slávnom meči Smith, Kanetsune žil v období Muromachi okolo 14-15 storočia. Vyrábal mimoriadne ostré a tvrdé katany, ktoré poznali mnohí samurajovia v Japonsku aj v zámorí. Niektoré z jeho mečov sú vystavené v múzeu Katana v meste Seki.