Grinding stones
The classic way of sharpening on a stone takes a little practice, but it is still popular with demanding users. Whether it is Japanese water stone or Belgian stones, conventional sharpening has a long tradition and allows excellent results. Grinding stones are divided according to whether they are made of natural stone or artificial. The granularity of the selection is also very important. Coarse-grained stones shape the blade, fine-grained stones provide you with the edge that every knife deserves.
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