Boning knives
Boning knives have long, thin, flexible blades with a sharp point. The blade is designed to cut through ligaments and connective tissue and remove raw meat from the bone. Boning knives must be extremely sharp, and the harder the blade, the longer it will retain its sharpness.
Bestsellers
40 items total
€23,92
–13 %
€20,80
Vykosťovací nôž, Nôž s polypropylénovou rukoväťou, Dĺžka čepele: 16 cm,